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Cheese sellers since 1934: craftsmanship and care

Our main activity is the acquisition, maturation, cutting and distribution of Parmigiano-Reggiano and Grana Padano

We purchase fresh cheeses in the factory of Emilia Romagna and then we give them the proper seasoning in our warehouse of Bosisio Parini, until they reach full maturity.

At the end of seasoning, which lasts two years for Parmigiano Reggiano and 18 months for Grana Padano, the cheese can finally be sold, either in whole wheels or in packaged sizes (cutting and packaging are carried out by our qualified staff in a specially equipped environment).

Only in this way, personally following all phases, we can offer to our customers a higher quality product.

In addition to the hard cheeses, we also sell cheeses from foreign countries and all the typical and DOP (protected designation of origin) Italian cheeses and many more.

Canali Formaggi Sas

Via Andrea Appiani 33
23842 - Bosisio Parini (LC)

Tel: +39 031 865 556
Fax +39 031 876 156

Mail: [email protected]

p.iva 02037240138
c.fisc 08082600159

Canali Formaggi Sas - Via Andrea Appiani 33 - 23842 - Bosisio Parini (LC) - Tel: 39 031 865 556 - Fax +39 031 876 156 - Mail: [email protected] - p.iva 02037240138 - c.fisc 08082600159
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