PARMIGIANO REGGIANO
- Parmigiano-Reggiano DOP cheeseThe King of Cheese. Available in whole Wheels or cutted and vaacum-packed.
- Parmigiano Reggiano DOP (1/4 of wheel)A quarter of weel, vacuum-packed for a better conservation
- Parmigiano Reggiano DOP (1/8 of wheel)An eighth of weel, vacuum-packed for a better conservation
- Parmigiano Reggiano DOP (350g to 500g slices)A slice of first quality Parmigiano Reggiano by the weight of about 350-500g, vacuum-packed for a better conservation
GRANA PADANO
- Grana Padano DOP cheeseGrana Padano DOP aged 12, 15, 18 and 20 months. Available in whole wheels or cutted and vacuum packed
- Grana Padano DOP (1/8 of wheel)An eighth of wheel, vacuum packed for a better conservation.
- Grana Padano DOP (1/4 of wheel)A quarter of wheel, vacuum packed for a better conservation.
- Grana Padano DOP (350g to 500g slice)A slice by the weight of about 350-500g, vacuum packed for a better conservation.
DOP & TYPICAL CHEESE
- Taleggio DOP
- Quartirolo Lombardo DOP
- Gorgonzola DOPFresh and sweet italian blue cheese
- Gorgonzola DOPHard and spicy italian blue cheese
- Goat’s milk Blue Cheese
- Fontina DOP
- Provolone Valpadana DOPSoft & Sweet or Hard & Spicy
- Asiago DOP
- Montasio DOP
- Goat’s milk Arpeggio Cheese
- Val d’Orcia Pecorino cheese
- Castelmagno DOP
- Valle Brembana typical cheese
- Valtellina Casera DOP
- Branzi DOP
- Valchiavenna Crotto cheese
- Bel PastoreSardinia Pecorino hard cheese
- Tomino del Boscaiolo
- Rosa Camuna
- Dolcino di capraGoat’s milk fresh and sweet cheese
- Italian Fontal cheese
- Caciocavallo DOP
- Calabrian Provola cheese
OTHER & FOREIGN CHEESES
- Gran Moravia hard cheese
- Emmentaler Switzerland
- Le Gruyere Switzerland
- German Emmental (from Bavaria)
- German Edamer
- Holland Maasdam
- Latteria
- MozzarellaProfessional use
- Cutted MozzarellaProfessional use
- Canali Butter 250, 500 and 1000gAvailable by the weight of 250g, 500g and 1000g
- Holland and German butterProfessional use only